Oct 05, 2016 The Euro Cuisine YM80 yogurt maker is pretty simple to use and it comes with a detailed instruction manual so even beginners who have never made any yogurt with a crock-pot can have a shot at making their favorite dairy snack. It has seven glass containers so users will have a ball creating flavors as they wish, in one go.
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Euro Cuisine Digital Yogurt Maker
10
RECIPES
YOGURT FLAVORED WITH SYRUP
Ingredients:
• 4 - 5 tablespoons of concentrated syrup (e.g. orange, lemon, pomegranate, strawberry, etc.)
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart of milk
Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from
heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the
saucepan in cold water. Beat together the culture and milk until smooth. Add the syrup while
beating. Divide the mixture between the seven jars. Place the jars – without the white lids
– in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.
Ingredients:
• 4 - 5 tablespoons of concentrated syrup (e.g. orange, lemon, pomegranate, strawberry, etc.)
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart of milk
Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from
heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the
saucepan in cold water. Beat together the culture and milk until smooth. Add the syrup while
beating. Divide the mixture between the seven jars. Place the jars – without the white lids
– in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.
YOGURT FLAVORED WITH JAM OR JELLY
Ingredients:
• 4 - 5 tablespoons of jam or jelly
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart of milk
Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from
heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the
saucepan in cold water. Warm the jam or jelly in a pan over low heat. Add half of the milk and
stir until smooth; let cool again to (95˚F). Beat together the culture, jam or jelly, and remaining
milk until smooth. Add the Jam or Jelly while beating. Divide the mixture between the seven jars.
Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with
its clear cover. Turn machine on.
Ingredients:
• 4 - 5 tablespoons of jam or jelly
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart of milk
Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from
heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the
saucepan in cold water. Warm the jam or jelly in a pan over low heat. Add half of the milk and
stir until smooth; let cool again to (95˚F). Beat together the culture, jam or jelly, and remaining
milk until smooth. Add the Jam or Jelly while beating. Divide the mixture between the seven jars.
Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with
its clear cover. Turn machine on.
![Cuisine Cuisine](/uploads/1/2/5/0/125056087/995474599.jpg)
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MAINTENANCE
1. Before cleaning, unplug the appliance.
2. Clean the base and the cover with a damp cloth and avoid abrasives.
3. Do not immerse the cord, plug or appliance in water or other liquids.
4. The Glass Jars are dishwasher safe.
1. Before cleaning, unplug the appliance.
2. Clean the base and the cover with a damp cloth and avoid abrasives.
3. Do not immerse the cord, plug or appliance in water or other liquids.
4. The Glass Jars are dishwasher safe.
BEFORE FIRST TIME USE
1. Remove any labels or stickers from appliance.
2. Before first use or after periods of prolonged storage, thoroughly wash cover, glass jars and
1. Remove any labels or stickers from appliance.
2. Before first use or after periods of prolonged storage, thoroughly wash cover, glass jars and
white lids in warm, soapy water then rinse and dry completely. White lids are not dishwasher
safe, however the glass jars are.
safe, however the glass jars are.
3. Wipe the inside of Yogurt maker with a damp cloth.
4. Prepare following utensils: a high sided saucepan, a pitcher, a sieve and a spoon. Ensure
4. Prepare following utensils: a high sided saucepan, a pitcher, a sieve and a spoon. Ensure
all these utensils are thoroughly washed with warm water and soap and they are dry before
start making yogurt. Samsung c9 pro user manual pdf.
start making yogurt. Samsung c9 pro user manual pdf.
INSTRUCTIONS FOR USE
1. Thoroughly wash the jars with hot water and soap before using.
2. To make yogurt, pour 7 glass jars (equal to 42oz) of fresh, pasteurized milk (it can be either
1. Thoroughly wash the jars with hot water and soap before using.
2. To make yogurt, pour 7 glass jars (equal to 42oz) of fresh, pasteurized milk (it can be either
whole milk, skimmed or semi-skimmed) into a high-sided saucepan.
3. Heat the milk until it boils and starts to climb the side of the saucepan.
4. Remove the saucepan from heat and allow the milk to cool to lukewarm temperature (95∞F).
5. Once the milk has cooled, pour it into a pitcher through a sieve or fine mesh colander.
6. Stir in one glass jar (equal to 6oz) full of plain yogurt with some of the strained milk in a
4. Remove the saucepan from heat and allow the milk to cool to lukewarm temperature (95∞F).
5. Once the milk has cooled, pour it into a pitcher through a sieve or fine mesh colander.
6. Stir in one glass jar (equal to 6oz) full of plain yogurt with some of the strained milk in a
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